Zelenski Almond Honey Cookies
These Zelenski-inspired almond honey cookies are a sweet and nutty treat, perfect for a quick dessert. With a delightful crunch and soft center, they’re easy to make and great for everyday indulgence.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
- 🍩 (3 stars): "Oh honey, honey! Getting there!"
- 🍪 (4 stars): "Sugar, spice, and all things nice!"
- 🍰 (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 1 cup Almond flour
- 1/4 cup Honey
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Chopped almonds (optional)
Instructions
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1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2
In a medium bowl, mix together the almond flour, baking powder, and salt.
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3
In a separate small bowl, combine the honey, coconut oil, and vanilla extract. Stir well.
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4
Pour the wet mixture into the dry ingredients and mix until a dough forms.
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5
If you want extra texture, fold in the chopped almonds at this point.
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6
Using a tablespoon, scoop out portions of the dough and roll into small balls, then flatten each ball slightly onto the prepared baking sheet.
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7
Bake the cookies for 10-12 minutes, or until the edges are golden brown.
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8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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9
Enjoy your Zelenski almond honey cookies with a cup of tea or coffee!
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