πŸŽ„

QuickDessert.recipes QuickDessert

πŸŽ„ Jingle all the way to the kitchen! Santa's got nothing on your baking skills!

Vegan 1-Ingredient Almond Butter Cookies

These simple vegan almond butter cookies require just one ingredient and are perfect for those looking for a quick and easy treat without any added sugars or processed ingredients. Made with pure almond butter, these cookies are naturally gluten-free, vegan, and free of bananas!

?

Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰

Sweet-o-Meter

🍬

0.0 / 5

(0 sugar enthusiasts)

😐 🀀

"Drool-o-Meter"

From "Meh" to "Mouth-Watering"

πŸͺCookies
Complexity: Easy Cooking Time: 15 minutes

Ingredients

  • 1 cup Almond butter

Instructions

  1. 1

    Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, scoop out 1 cup of almond butter (make sure it's well-stirred if using natural almond butter).

  3. 3

    Using a spoon or cookie scoop, portion the almond butter into tablespoon-sized balls and place them onto the prepared baking sheet, leaving some space between each cookie.

  4. 4

    Gently press down each ball of almond butter with the tines of a fork, creating a crisscross pattern.

  5. 5

    Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the cookies have firmed up.

  6. 6

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

  7. 7

    Enjoy these delicious, vegan almond butter cookies as a quick snack or dessert!

Rate this recipe

Please log in to rate this recipe.

Log In to Rate

Sweet Snapshots & Tasty Tales

Please log in to leave a review and share your sweet creation!