Vegan 1-Ingredient Almond Butter Cookies
These simple vegan almond butter cookies require just one ingredient and are perfect for those looking for a quick and easy treat without any added sugars or processed ingredients. Made with pure almond butter, these cookies are naturally gluten-free, vegan, and free of bananas!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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Ingredients
- 1 cup Almond butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, scoop out 1 cup of almond butter (make sure it's well-stirred if using natural almond butter).
- Using a spoon or cookie scoop, portion the almond butter into tablespoon-sized balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Gently press down each ball of almond butter with the tines of a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the cookies have firmed up.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious, vegan almond butter cookies as a quick snack or dessert!
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