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Vegan 1-Ingredient Almond Butter Cookies

These simple vegan almond butter cookies require just one ingredient and are perfect for those looking for a quick and easy treat without any added sugars or processed ingredients. Made with pure almond butter, these cookies are naturally gluten-free, vegan, and free of bananas!

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Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ŸŽญ๐Ÿฐ

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๐ŸชCookies
Complexity: Easy Cooking Time: 15 minutes

Ingredients

  • 1 cup Almond butter

Instructions

  1. 1

    Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, scoop out 1 cup of almond butter (make sure it's well-stirred if using natural almond butter).

  3. 3

    Using a spoon or cookie scoop, portion the almond butter into tablespoon-sized balls and place them onto the prepared baking sheet, leaving some space between each cookie.

  4. 4

    Gently press down each ball of almond butter with the tines of a fork, creating a crisscross pattern.

  5. 5

    Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the cookies have firmed up.

  6. 6

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

  7. 7

    Enjoy these delicious, vegan almond butter cookies as a quick snack or dessert!

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