Ingredients

• 1 1/4 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1/4 cup Coconut oil (melted)
• 1/3 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Almond milk (unsweetened)
• 1/2 cup Vegan chocolate chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, stir together the melted coconut oil, maple syrup, vanilla extract, and almond milk until well combined.

4. 4

   Gradually add the wet ingredients into the dry ingredients and mix until a dough forms.

5. 5

   Fold in the vegan chocolate chips gently.

6. 6

   Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Flatten the cookies slightly with the back of a spoon or your palm.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden.

9. 9

   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your freshly baked vegan cookies!