Ingredients

• 1 1/4 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1/4 cup Coconut oil (melted)
• 1/3 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Almond milk (unsweetened)
• 1/2 cup Vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, stir together the melted coconut oil, maple syrup, vanilla extract, and almond milk until well combined.
4. Gradually add the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the vegan chocolate chips gently.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten the cookies slightly with the back of a spoon or your palm.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your freshly baked vegan cookies!