Ingredients

• 1 1/2 cups Whole wheat flour
• 1/2 cup Almond flour
• 1/3 cup Coconut oil (melted)
• 2 tablespoons Maple syrup
• 1/4 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1/2 teaspoon Ground cinnamon
• 1 pinch Pinch of salt
• 2 tablespoons Vegan chocolate chips (optional for decorating)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the whole wheat flour, almond flour, baking powder, cinnamon, and salt.

3. 3

   In a separate bowl, mix the melted coconut oil, maple syrup, applesauce, and vanilla extract.

4. 4

   Combine the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a small amount of additional whole wheat flour.

5. 5

   Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.

6. 6

   Cut out cat shapes using a cookie cutter or shape by hand and place them on the prepared baking sheet.

7. 7

   Optionally, decorate the faces of the cat cookies using vegan chocolate chips or other sugar-free toppings.

8. 8

   Bake for 12-15 minutes or until the edges are lightly golden.

9. 9

   Remove from oven and let the cookies cool on a wire rack before serving.