Ingredients

• 1 cup All-purpose flour
• 1/2 cup Unsalted butter (softened)
• 1/2 cup Granulated sugar
• 1/4 cup Brown sugar
• 1/2 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1/2 cup Chocolate chips
• 1/4 teaspoon Salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Cream them together until light and fluffy.
3. Add the egg and vanilla extract to the mixture, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy your quick and easy cookies!