Ingredients

• 1 cup All-purpose flour
• 1/2 cup Unsalted butter (softened)
• 1/2 cup Granulated sugar
• 1/4 cup Brown sugar
• 1/2 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1/2 cup Chocolate chips
• 1/4 teaspoon Salt

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Cream them together until light and fluffy.

3. 3

   Add the egg and vanilla extract to the mixture, and beat until well combined.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5

   Slowly add the dry ingredients to the wet ingredients and mix until just combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

8. 8

   Bake for 10-12 minutes or until the edges are lightly golden brown.

9. 9

   Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

10. 10

    Serve and enjoy your quick and easy cookies!