Thanksgiving Pumpkin Pie Parfaits
These quick and easy Thanksgiving Pumpkin Pie Parfaits are a delightful twist on the traditional pie. Perfect for those who want a simple yet festive dessert without the hassle of baking. It's a layered dessert of creamy pumpkin filling, whipped cream, and spiced cookie crumbles.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ญ๐ฐ
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๐ญ Sweet-o-Meter Rating System ๐ญ
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Ingredients
- 1 cup Pumpkin puree
- 1 cup Whipped cream
- 4 oz Cream cheese
- 1/4 cup Dark brown sugar
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1 cup Ginger snap cookies (crushed)
- 1 tsp Vanilla extract
- 2 tbsp Maple syrup
Instructions
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1
In a medium bowl, beat cream cheese until smooth.
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2
Add pumpkin puree, dark brown sugar, ground cinnamon, ground nutmeg, and vanilla extract to the cream cheese and mix until fully combined.
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3
Gently fold in 1/2 cup of whipped cream into the pumpkin mixture until smooth and creamy.
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4
In a separate bowl, crush the ginger snap cookies and mix with maple syrup to form a crumbly texture.
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5
To assemble the parfaits, begin by adding a layer of the crushed cookies at the bottom of each serving glass.
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6
Top with a layer of the pumpkin mixture, followed by a layer of whipped cream.
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7
Repeat the layers as desired, finishing with a dollop of whipped cream on top.
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8
Chill in the refrigerator for at least 10 minutes before serving to let the flavors meld.
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