Ingredients

• 1 cup Pumpkin puree
• 1 cup Whipped cream
• 4 oz Cream cheese
• 1/4 cup Dark brown sugar
• 1/2 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg
• 1 cup Ginger snap cookies (crushed)
• 1 tsp Vanilla extract
• 2 tbsp Maple syrup

Instructions

1. 1

   In a medium bowl, beat cream cheese until smooth.

2. 2

   Add pumpkin puree, dark brown sugar, ground cinnamon, ground nutmeg, and vanilla extract to the cream cheese and mix until fully combined.

3. 3

   Gently fold in 1/2 cup of whipped cream into the pumpkin mixture until smooth and creamy.

4. 4

   In a separate bowl, crush the ginger snap cookies and mix with maple syrup to form a crumbly texture.

5. 5

   To assemble the parfaits, begin by adding a layer of the crushed cookies at the bottom of each serving glass.

6. 6

   Top with a layer of the pumpkin mixture, followed by a layer of whipped cream.

7. 7

   Repeat the layers as desired, finishing with a dollop of whipped cream on top.

8. 8

   Chill in the refrigerator for at least 10 minutes before serving to let the flavors meld.