Pyrozhki z Kartopleyu (Potato-Filled Buns)
Pyrozhki z Kartopleyu are delightful soft buns filled with a savory potato filling. A perfect combination of fluffy dough and creamy mashed potatoes, this recipe is ideal for a cozy snack or an easy side dish.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ญ๐ฐ
Sweet-o-Meter
5.0 / 5
(1 sugar enthusiasts)
"Drool-o-Meter"
From "Meh" to "Mouth-Watering"
๐ญ Sweet-o-Meter Rating System ๐ญ
- ๐ฌ (1 star): "Sugar rush? More like sugar hush!"
- ๐ญ (2 stars): "Sweet whispers, not quite shouts"
- ๐ฉ (3 stars): "Oh honey, honey! Getting there!"
- ๐ช (4 stars): "Sugar, spice, and all things nice!"
- ๐ฐ (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 3 cups All-purpose flour
- 1 cup Warm milk
- 2 1/4 tsp Instant yeast
- 2 tbsp Sugar
- 1 tsp Salt
- 3 tbsp (melted) Butter
- 3 medium-sized (peeled and cubed) Potatoes
- 1 small (finely chopped) Onion
- 2 tbsp Vegetable oil
- 2 tbsp Sour cream
- 1 (beaten for egg wash) Egg
Instructions
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1
In a large bowl, combine 1 cup of warm milk, 2 tablespoons of sugar, and 2 1/4 teaspoons of instant yeast. Let it sit for 5-10 minutes until foamy.
-
2
Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of melted butter to the yeast mixture. Stir the dough until it comes together.
-
3
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
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4
While the dough rises, prepare the potato filling. Boil 3 medium-sized peeled and cubed potatoes in salted water until soft, about 15-20 minutes.
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5
In a small pan, heat 2 tablespoons of vegetable oil and sautรฉ 1 finely chopped small onion until golden and soft.
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6
Drain the boiled potatoes and mash them with 2 tablespoons of sour cream. Stir in the sautรฉed onions and season with salt and pepper to taste. Set aside to cool.
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7
Once the dough has doubled, punch it down and divide it into 12 equal pieces.
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8
Roll each piece into a ball, then flatten it into a small circle using your hands.
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9
Place a tablespoon of the potato filling in the center of each dough circle, then pinch the edges together to seal and form a bun.
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10
Preheat your oven to 375ยฐF (190ยฐC). Place the filled buns seam-side down on a parchment-lined baking sheet.
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11
Brush the tops of each bun with the beaten egg to give them a golden color as they bake.
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12
Bake in the preheated oven for 20-25 minutes or until golden brown on top.
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13
Serve the Pyrozhki warm and enjoy!
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