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Pyrozhki z Kartopleyu (Potato-Filled Buns)

Pyrozhki z Kartopleyu are delightful soft buns filled with a savory potato filling. A perfect combination of fluffy dough and creamy mashed potatoes, this recipe is ideal for a cozy snack or an easy side dish.

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Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ŸŽญ๐Ÿฐ

Sweet-o-Meter

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5.0 / 5

(1 sugar enthusiasts)

๐Ÿ˜ ๐Ÿคค

"Drool-o-Meter"

From "Meh" to "Mouth-Watering"

๐ŸฅงPies
Complexity: Moderate Cooking Time: 90 minutes

Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm milk
  • 2 1/4 tsp Instant yeast
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 3 tbsp (melted) Butter
  • 3 medium-sized (peeled and cubed) Potatoes
  • 1 small (finely chopped) Onion
  • 2 tbsp Vegetable oil
  • 2 tbsp Sour cream
  • 1 (beaten for egg wash) Egg

Instructions

  1. 1

    In a large bowl, combine 1 cup of warm milk, 2 tablespoons of sugar, and 2 1/4 teaspoons of instant yeast. Let it sit for 5-10 minutes until foamy.

  2. 2

    Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of melted butter to the yeast mixture. Stir the dough until it comes together.

  3. 3

    Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

  4. 4

    While the dough rises, prepare the potato filling. Boil 3 medium-sized peeled and cubed potatoes in salted water until soft, about 15-20 minutes.

  5. 5

    In a small pan, heat 2 tablespoons of vegetable oil and sautรฉ 1 finely chopped small onion until golden and soft.

  6. 6

    Drain the boiled potatoes and mash them with 2 tablespoons of sour cream. Stir in the sautรฉed onions and season with salt and pepper to taste. Set aside to cool.

  7. 7

    Once the dough has doubled, punch it down and divide it into 12 equal pieces.

  8. 8

    Roll each piece into a ball, then flatten it into a small circle using your hands.

  9. 9

    Place a tablespoon of the potato filling in the center of each dough circle, then pinch the edges together to seal and form a bun.

  10. 10

    Preheat your oven to 375ยฐF (190ยฐC). Place the filled buns seam-side down on a parchment-lined baking sheet.

  11. 11

    Brush the tops of each bun with the beaten egg to give them a golden color as they bake.

  12. 12

    Bake in the preheated oven for 20-25 minutes or until golden brown on top.

  13. 13

    Serve the Pyrozhki warm and enjoy!

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