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Spiced Apple Galettes

These Spiced Apple Galettes are a delightful and easy-to-make dessert, featuring a buttery, flaky crust and a warm, spiced apple filling. Perfect for a quick treat or entertaining guests!

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Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ŸŽญ๐Ÿฐ

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๐ŸฅงPies
Complexity: Easy Cooking Time: 45 minutes

Ingredients

  • 2 large, peeled and sliced Apples
  • 2 tablespoons Brown sugar
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 1 tablespoon All-purpose flour
  • 2 (store-bought or homemade) Premade pie crusts
  • 1 teaspoon Lemon juice
  • 2 tablespoons, cubed Unsalted butter
  • 1 (for egg wash) Egg
  • 1 tablespoon (for sprinkling) Granulated sugar

Instructions

  1. 1

    Preheat your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.

  2. 2

    Peel and slice the apples into thin wedges and place them in a bowl. Toss the apple slices with lemon juice to prevent browning.

  3. 3

    Add brown sugar, ground cinnamon, ground nutmeg, and flour to the apples. Toss everything together until the apple slices are evenly coated.

  4. 4

    Roll out each pie crust on a lightly floured surface. Cut each crust into 6-inch circles using a bowl or pastry cutter.

  5. 5

    Place a small spoonful of the spiced apple mixture in the center of each circle, leaving about a 1-inch border around the edges. Add a small cube of butter on top of the apples.

  6. 6

    Carefully fold the edges of the dough over the apples, pleating as you go to create a rustic look. The center of the galette will remain open, showing the apples.

  7. 7

    Beat the egg in a small bowl and brush the edges of each galette with the egg wash. Sprinkle the edges with granulated sugar for extra crunch.

  8. 8

    Place the galettes on the prepared baking sheet and bake for 20-25 minutes or until the crust is golden brown and the apples are tender.

  9. 9

    Remove the galettes from the oven and let them cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce!

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