Ingredients

• 2 large, peeled and sliced Apples
• 2 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1 tablespoon All-purpose flour
• 2 (store-bought or homemade) Premade pie crusts
• 1 teaspoon Lemon juice
• 2 tablespoons, cubed Unsalted butter
• 1 (for egg wash) Egg
• 1 tablespoon (for sprinkling) Granulated sugar

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   Peel and slice the apples into thin wedges and place them in a bowl. Toss the apple slices with lemon juice to prevent browning.

3. 3

   Add brown sugar, ground cinnamon, ground nutmeg, and flour to the apples. Toss everything together until the apple slices are evenly coated.

4. 4

   Roll out each pie crust on a lightly floured surface. Cut each crust into 6-inch circles using a bowl or pastry cutter.

5. 5

   Place a small spoonful of the spiced apple mixture in the center of each circle, leaving about a 1-inch border around the edges. Add a small cube of butter on top of the apples.

6. 6

   Carefully fold the edges of the dough over the apples, pleating as you go to create a rustic look. The center of the galette will remain open, showing the apples.

7. 7

   Beat the egg in a small bowl and brush the edges of each galette with the egg wash. Sprinkle the edges with granulated sugar for extra crunch.

8. 8

   Place the galettes on the prepared baking sheet and bake for 20-25 minutes or until the crust is golden brown and the apples are tender.

9. 9

   Remove the galettes from the oven and let them cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce!