Tesla Muffins
A zesty and electrifying twist on your typical muffin, these 'Tesla Muffins' are packed with lemon zest and blueberries to give you a surge of energy. Quick and easy to bake, this recipe is perfect for a light breakfast or a snack.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ππ°
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π Sweet-o-Meter Rating System π
- π¬ (1 star): "Sugar rush? More like sugar hush!"
- π (2 stars): "Sweet whispers, not quite shouts"
- π© (3 stars): "Oh honey, honey! Getting there!"
- πͺ (4 stars): "Sugar, spice, and all things nice!"
- π° (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1 tablespoon Lemon zest
- 1 large Egg
- 1/2 cup Milk
- 1/4 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 tablespoon Lemon juice
Instructions
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1
Preheat your oven to 375Β°F (190Β°C) and line a muffin tin with paper liners.
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2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
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3
In a separate medium bowl, beat the egg and mix in the milk, melted butter, vanilla extract, and lemon juice.
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4
Gradually combine the wet ingredients with the dry ingredients, stirring gently until just incorporated.
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5
Fold in the blueberries carefully, ensuring they are evenly distributed throughout the batter.
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6
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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8
Remove the muffins from the oven and allow them to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
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9
Enjoy your zesty, energizing Tesla Muffins!
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