Ingredients

• 1 3/4 cups All-purpose flour
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Ground nutmeg
• 1/4 teaspoon Salt
• 1 cup Pumpkin puree
• 1/2 cup Granulated sugar
• 1/4 cup Brown sugar
• 2 Eggs
• 1/3 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1/4 cup Milk

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, and salt.

3. 3

   In a larger bowl, mix together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, and milk until smooth and well combined.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

6. 6

   Bake for 20-22 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

7. 7

   Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

8. 8

   Enjoy your delicious and easy pumpkin muffins!