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โ„๏ธ Baby, it's cold outside! Time to bake and get toasty!

Quick Cinnamon Apple Crumble

This Quick Cinnamon Apple Crumble is a simple and delightful dessert made with fresh apples, oats, and a touch of cinnamon. It's perfect for an easy yet comforting treat.

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Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ŸŽญ๐Ÿฐ

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๐Ÿ“Fruit
Complexity: Easy Cooking Time: 30 minutes

Ingredients

  • 4 medium, peeled and diced Apples
  • 1/4 cup Maple syrup
  • 1 tsp Cinnamon powder
  • 1 tbsp Lemon juice
  • 1/2 cup All-purpose flour
  • 1/2 cup Rolled oats
  • 1/4 cup, melted Unsalted butter
  • 1/2 tsp Vanilla extract
  • Pinch Salt

Instructions

  1. 1

    Preheat your oven to 350ยฐF (175ยฐC).

  2. 2

    In a mixing bowl, toss the peeled and diced apples with lemon juice, cinnamon powder, and 1/4 cup of maple syrup. Set aside.

  3. 3

    In another bowl, mix the flour, rolled oats, 1/4 cup of maple syrup, melted butter, vanilla extract, and a pinch of salt to form a crumbly texture.

  4. 4

    Transfer the apple mixture to a baking dish and spread it evenly.

  5. 5

    Sprinkle the oat crumble mixture on top of the apples, ensuring it covers the apples completely.

  6. 6

    Bake for 25 minutes or until the topping is golden and crispy.

  7. 7

    Remove from the oven and let it cool for 5 minutes before serving.

  8. 8

    Enjoy your Quick Cinnamon Apple Crumble with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

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