Quick Cinnamon Apple Crumble
This Quick Cinnamon Apple Crumble is a simple and delightful dessert made with fresh apples, oats, and a touch of cinnamon. It's perfect for an easy yet comforting treat.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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Ingredients
- 4 medium, peeled and diced Apples
- 1/4 cup Maple syrup
- 1 tsp Cinnamon powder
- 1 tbsp Lemon juice
- 1/2 cup All-purpose flour
- 1/2 cup Rolled oats
- 1/4 cup, melted Unsalted butter
- 1/2 tsp Vanilla extract
- Pinch Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the peeled and diced apples with lemon juice, cinnamon powder, and 1/4 cup of maple syrup. Set aside.
- In another bowl, mix the flour, rolled oats, 1/4 cup of maple syrup, melted butter, vanilla extract, and a pinch of salt to form a crumbly texture.
- Transfer the apple mixture to a baking dish and spread it evenly.
- Sprinkle the oat crumble mixture on top of the apples, ensuring it covers the apples completely.
- Bake for 25 minutes or until the topping is golden and crispy.
- Remove from the oven and let it cool for 5 minutes before serving.
- Enjoy your Quick Cinnamon Apple Crumble with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
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