Ingredients

• 1 cup All-purpose flour
• 1 cup Low-fat milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt
• 1/2 cup Water
• 2 tablespoons Butter (for cooking)
• 1 tablespoon Sugar substitute (like Stevia or Erythritol)
• 1/2 cup Fresh berries (for topping)
• 1/4 cup Greek yogurt (optional)

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, milk, and eggs until smooth and lump-free.

2. 2

   Add the vanilla extract, salt, and sugar substitute. Whisk again until well combined.

3. 3

   Gradually add the water while whisking to thin the batter. The consistency should be slightly thinner than pancake batter.

4. 4

   Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter.

5. 5

   Pour about 1/4 cup of batter into the pan and quickly swirl to spread evenly into a thin layer.

6. 6

   Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.

7. 7

   Carefully flip the crepe using a spatula and cook for an additional 30 seconds on the other side.

8. 8

   Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more butter as needed between crepes.

9. 9

   Serve the crepes warm, topped with fresh berries and a spoonful of Greek yogurt if desired.