Mini Mouse Muffins
These adorable and easy-to-make Mini Mouse Muffins are perfect for kids' parties or a fun snack. Made with simple ingredients, they are soft, fluffy, and guaranteed to bring a smile to your face!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ญ๐ฐ
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Ingredients
- 1 1/2 cups All-purpose flour
- 1 1/2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Granulated sugar
- 1/4 cup Unsalted butter (melted)
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1/4 cup Mini chocolate chips
- 12 slices Sliced strawberries
- 24 mini marshmallows Mini marshmallows
Instructions
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1
Preheat your oven to 350ยฐF (175ยฐC) and line a mini muffin tin with paper liners or lightly grease the tin.
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2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
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3
In another bowl, whisk the melted butter, milk, vanilla extract, and egg until smooth.
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4
Gradually combine the wet ingredients with the dry ingredients, stirring until just incorporated. Be careful not to overmix.
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5
Fold in the mini chocolate chips to the batter.
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6
Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
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7
Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
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8
Allow the muffins to cool for about 5 minutes in the tin, then transfer them to a wire rack to cool completely.
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9
Once the muffins have cooled, place a slice of strawberry on top of each muffin to resemble a mouse's face and ears.
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10
Place two mini marshmallows on top of each muffin to create the mouse's ears (next to the strawberry slice).
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11
Serve your Mini Mouse Muffins and enjoy!
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