Ingredients

• 1 1/2 cups All-purpose flour
• 1 1/2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1/2 cup Granulated sugar
• 1/4 cup Unsalted butter (melted)
• 1/2 cup Milk
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1/4 cup Mini chocolate chips
• 12 slices Sliced strawberries
• 24 mini marshmallows Mini marshmallows

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease the tin.

2. 2

   In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.

3. 3

   In another bowl, whisk the melted butter, milk, vanilla extract, and egg until smooth.

4. 4

   Gradually combine the wet ingredients with the dry ingredients, stirring until just incorporated. Be careful not to overmix.

5. 5

   Fold in the mini chocolate chips to the batter.

6. 6

   Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

7. 7

   Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the muffins to cool for about 5 minutes in the tin, then transfer them to a wire rack to cool completely.

9. 9

   Once the muffins have cooled, place a slice of strawberry on top of each muffin to resemble a mouse's face and ears.

10. 10

    Place two mini marshmallows on top of each muffin to create the mouse's ears (next to the strawberry slice).

11. 11

    Serve your Mini Mouse Muffins and enjoy!