Ingredients

• 1 1/2 cups All-purpose flour
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Granulated sugar
• 1/2 cup Milk
• 1/3 cup Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 1 teaspoon Lemon zest
• 1 tablespoon Turbinado sugar (optional, for topping)

Instructions

1. 1

   Preheat your oven to 375°F (190°C), and line a 12-cup muffin tin with paper liners or grease the cups lightly.

2. 2

   In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. 3

   In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

5. 5

   Gently fold in the fresh blueberries and lemon zest.

6. 6

   Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

7. 7

   If desired, sprinkle the tops of the muffins with turbinado sugar for a crunchy topping.

8. 8

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

10. 10

    Enjoy these delicious, Bluey-inspired blueberry muffins as a fun snack or breakfast treat!