Ingredients

• 1 1/2 cups Whole wheat flour
• 1 1/2 teaspoons Baking powder
• 1/2 cup Unsweetened applesauce
• 2 large Eggs
• 1/2 cup Plain Greek yogurt
• 1 teaspoon Vanilla extract
• 1 cup, sliced Fresh strawberries (or any fruit of choice)
• 1/2 cup Fresh blueberries (optional)
• 2 tablespoons Honey
• 1/4 cup Olive oil
• 1/4 teaspoon Salt

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a medium bowl, whisk together the whole wheat flour, baking powder, and salt.

3. 3

   In a separate large bowl, beat the eggs, then add olive oil, honey, unsweetened applesauce, plain Greek yogurt, and vanilla extract. Mix until smooth.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5

   Pour the batter into the greased cake pan and spread it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Once the cake has cooled, top it with fresh sliced strawberries and blueberries (or any fruit of your choice).

9. 9

   Slice and serve the cake. Optionally, drizzle with a bit more honey for extra sweetness if desired.