Halloween Quick Cake
A spooky yet simple cake perfect for Halloween parties. This easy-to-make cake is decorated with spooky colors and comes together in no time. Ideal for last-minute dessert needs!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ญ๐ฐ
Sweet-o-Meter
0.0 / 5
(0 sugar enthusiasts)
"Drool-o-Meter"
From "Meh" to "Mouth-Watering"
๐ญ Sweet-o-Meter Rating System ๐ญ
- ๐ฌ (1 star): "Sugar rush? More like sugar hush!"
- ๐ญ (2 stars): "Sweet whispers, not quite shouts"
- ๐ฉ (3 stars): "Oh honey, honey! Getting there!"
- ๐ช (4 stars): "Sugar, spice, and all things nice!"
- ๐ฐ (5 stars): "Sweetness overload! Taste buds in paradise!"
Rate recipes and let your taste buds be the judge! Remember, calories don't count when you're having fun!
Ingredients
- 1 1/4 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter, melted
- 2 large Eggs
- 1/2 cup Milk
- 1 1/2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- A few drops Orange food coloring
- A few drops Black food coloring
- 1 cup Powdered sugar
- 1-2 tablespoons Water
- As needed for decoration Sprinkles (optional)
Instructions
-
1
Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 9-inch round cake pan.
-
2
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
-
3
In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until well combined.
-
4
Slowly add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
-
5
Divide the batter into two bowls. Add orange food coloring to one bowl and black food coloring to the other, stirring until the colors are vibrant.
-
6
Pour the orange batter into the prepared cake pan, then drizzle the black batter on top. Use a toothpick or knife to gently swirl the colors for a marbled effect.
-
7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
-
8
While the cake is cooling, make the glaze by mixing the powdered sugar with 1-2 tablespoons of water until smooth. Add a few drops of orange food coloring for a spooky touch.
-
9
Once the cake is cool, drizzle the glaze over the top. Add Halloween-themed sprinkles if desired for extra fun and decoration.
-
10
Let the glaze set for a few minutes before slicing and serving your spooky Halloween cake!
Rate this recipe
Please log in to rate this recipe.
Log In to RateRelated Recipes
No-Bake Cheesecake
A quick and easy no-bake cheesecake with a creamy filling and a buttery graham cracker crust. Perfect for when you want a delicious dessert without turning on the oven.
Classic Medovik Honey Cake
Medovik, a traditional Russian honey cake, is made with layers of soft honey-flavored sponge and rich cream filling. This classic recipe is simplified for home bakers to enjoy without compromising on flavor.
Ilon Mask Cake
A fun and simple cake inspired by the innovative spirit of Ilon Mask. This cake is out of this world, yet easy enough for anyone to make at home! With moist vanilla layers and a hint of space-inspired dark chocolate, this cake will take your taste buds to new heights.