Classic Banana Bread
A moist and delicious banana bread recipe that's easy to make and perfect for using up ripe bananas.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ญ๐ฐ
Sweet-o-Meter
5.0 / 5
(1 sugar enthusiasts)
"Drool-o-Meter"
From "Meh" to "Mouth-Watering"
๐ญ Sweet-o-Meter Rating System ๐ญ
- ๐ฌ (1 star): "Sugar rush? More like sugar hush!"
- ๐ญ (2 stars): "Sweet whispers, not quite shouts"
- ๐ฉ (3 stars): "Oh honey, honey! Getting there!"
- ๐ช (4 stars): "Sugar, spice, and all things nice!"
- ๐ฐ (5 stars): "Sweetness overload! Taste buds in paradise!"
Rate recipes and let your taste buds be the judge! Remember, calories don't count when you're having fun!
Ingredients
- 3 (mashed) Ripe bananas
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar
- 1/2 cup (melted) Unsalted butter
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 cup Milk
- 1/2 cup Chopped walnuts (optional)
Instructions
-
1
Preheat your oven to 350ยฐF (175ยฐC) and grease a 9x5-inch loaf pan.
-
2
In a large bowl, mash the ripe bananas until smooth.
-
3
Add the melted butter to the bananas and mix well.
-
4
Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until combined.
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5
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
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6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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7
Stir in the milk and fold in the chopped walnuts if using.
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8
Pour the batter into the greased loaf pan and smooth the top.
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9
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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10
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
-
11
Slice and enjoy!
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