Ingredients

• 3 (mashed) Ripe bananas
• 2 cups All-purpose flour
• 3/4 cup Granulated sugar
• 1/4 cup Brown sugar
• 1/2 cup (melted) Unsalted butter
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1/4 cup Milk
• 1/2 cup Chopped walnuts (optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the melted butter to the bananas and mix well.

4. 4

   Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until combined.

5. 5

   In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7

   Stir in the milk and fold in the chopped walnuts if using.

8. 8

   Pour the batter into the greased loaf pan and smooth the top.

9. 9

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11. 11

    Slice and enjoy!