Ingredients

• 3 medium Ripe bananas
• 2 cups All-purpose flour
• 1 cup Sugar
• 1 1/2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1/4 cup Milk
• 1/2 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon (optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the sugar, eggs, vegetable oil, milk, and vanilla extract to the mashed bananas. Whisk together until well combined.

4. 4

   In another bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and (optional) cinnamon.

5. 5

   Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Be careful not to overmix.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. 9

   Slice and serve as is, or top with whipped cream or frosting if desired.