Ingredients

• 4 tablespoons All-purpose flour
• 2 tablespoons Sugar
• 1/4 teaspoon Baking powder
• 1/2 teaspoon Ground cinnamon
• 3 tablespoons Milk
• 2 tablespoons Vegetable oil
• 1/2 teaspoon Vanilla extract
• 2 tablespoons (peeled and finely chopped) Apple
• 1 tablespoon Brown sugar
• a pinch Cinnamon (for topping)

Instructions

1. 1

   In a microwave-safe mug, combine the flour, sugar, baking powder, and ground cinnamon. Mix well.

2. 2

   Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain.

3. 3

   Gently fold in the finely chopped apple pieces until evenly distributed throughout the batter.

4. 4

   Sprinkle the brown sugar and a pinch of cinnamon on top of the batter for added flavor and texture.

5. 5

   Microwave the mug on high for 1 to 1.5 minutes, or until the cake has risen and is set in the center. Be careful not to overcook.

6. 6

   Let the mug cake cool for a minute or two before enjoying your warm, delicious apple cinnamon mug cake!