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Quick Apple Cinnamon Mug Cake

A warm, comforting apple cinnamon mug cake that you can whip up in just a few minutes. Perfect for a quick dessert or an afternoon treat, this recipe combines the classic flavors of apples and cinnamon in a single-serving cake that's made completely in the microwave.

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Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰

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πŸŽ‚Cakes
Complexity: Easy Cooking Time: 5 minutes

Ingredients

  • 4 tablespoons All-purpose flour
  • 2 tablespoons Sugar
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Ground cinnamon
  • 3 tablespoons Milk
  • 2 tablespoons Vegetable oil
  • 1/2 teaspoon Vanilla extract
  • 2 tablespoons (peeled and finely chopped) Apple
  • 1 tablespoon Brown sugar
  • a pinch Cinnamon (for topping)

Instructions

  1. 1

    In a microwave-safe mug, combine the flour, sugar, baking powder, and ground cinnamon. Mix well.

  2. 2

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain.

  3. 3

    Gently fold in the finely chopped apple pieces until evenly distributed throughout the batter.

  4. 4

    Sprinkle the brown sugar and a pinch of cinnamon on top of the batter for added flavor and texture.

  5. 5

    Microwave the mug on high for 1 to 1.5 minutes, or until the cake has risen and is set in the center. Be careful not to overcook.

  6. 6

    Let the mug cake cool for a minute or two before enjoying your warm, delicious apple cinnamon mug cake!

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