Quick Apple Cinnamon Mug Cake
A warm, comforting apple cinnamon mug cake that you can whip up in just a few minutes. Perfect for a quick dessert or an afternoon treat, this recipe combines the classic flavors of apples and cinnamon in a single-serving cake that's made completely in the microwave.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Sugar
- 1/4 teaspoon Baking powder
- 1/2 teaspoon Ground cinnamon
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 1/2 teaspoon Vanilla extract
- 2 tablespoons (peeled and finely chopped) Apple
- 1 tablespoon Brown sugar
- a pinch Cinnamon (for topping)
Instructions
-
1
In a microwave-safe mug, combine the flour, sugar, baking powder, and ground cinnamon. Mix well.
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2
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain.
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3
Gently fold in the finely chopped apple pieces until evenly distributed throughout the batter.
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4
Sprinkle the brown sugar and a pinch of cinnamon on top of the batter for added flavor and texture.
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5
Microwave the mug on high for 1 to 1.5 minutes, or until the cake has risen and is set in the center. Be careful not to overcook.
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6
Let the mug cake cool for a minute or two before enjoying your warm, delicious apple cinnamon mug cake!
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