5-Minute Chocolate Banana Mug Cake
Quick, easy, and utterly delicious chocolate banana mug cake made in just 5 minutes. Perfect for a speedy dessert craving!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
- 🍩 (3 stars): "Oh honey, honey! Getting there!"
- 🍪 (4 stars): "Sugar, spice, and all things nice!"
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Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Cocoa powder
- 2 tablespoons Sugar
- 1/4 teaspoon Baking powder
- 2 tablespoons Mashed ripe banana
- 3 tablespoons Milk
- 1 tablespoon Vegetable oil
- 1/4 teaspoon Vanilla extract
- 1 tablespoon Chocolate chips
Instructions
-
1
In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
-
2
Add the mashed banana, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly until the batter is smooth.
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3
Stir in the chocolate chips, ensuring they are evenly distributed.
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4
Microwave the mug on high for 1 minute and 30 seconds. Check the cake for doneness by inserting a toothpick into the center; if it comes out clean, it's ready.
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5
Let the mug cake cool for a minute before serving. Enjoy directly from the mug or transfer it to a plate for a fancier presentation!
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