Ingredients

• 1 cup Pitted dates
• 1/2 cup Almonds
• 1/2 cup (melted) Dark chocolate
• 2 tablespoons Cocoa powder
• 1/4 cup Shredded coconut
• 1/2 teaspoon Cardamom powder

Instructions

1. 1

   In a food processor, add the pitted dates and almonds. Blend until you achieve a sticky, coarse mixture.

2. 2

   Add the cardamom powder into the mixture and pulse a few more times to combine.

3. 3

   Roll the mixture into small, bite-sized balls using your hands.

4. 4

   Melt the dark chocolate in a microwave or over a double boiler until smooth.

5. 5

   Dip each date almond ball into the melted chocolate, ensuring it is fully coated.

6. 6

   Place the coated truffles on a parchment-lined tray.

7. 7

   Sprinkle shredded coconut or sift a little cocoa powder over the truffles for added texture and flavor.

8. 8

   Let the truffles set in the refrigerator for about 10 minutes or until the chocolate hardens.

9. 9

   Serve immediately or store in an airtight container in the refrigerator for up to a week.