No-Bake Easter Egg Nest Treats
These No-Bake Easter Egg Nest Treats are an easy and festive dessert perfect for Easter celebrations. Made with crispy chow mein noodles and a chocolate-peanut butter mixture, they’re shaped into nests and filled with candy eggs for a fun and delicious holiday treat.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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Ingredients
- 3 cups Chow mein noodles
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Creamy peanut butter
- 1 cup Mini candy-coated chocolate eggs
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 12 Mini cupcake liners
Instructions
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1
Line a muffin tin with 12 mini cupcake liners and set aside.
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2
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and butter.
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3
Microwave the mixture in 30-second intervals, stirring between each, until fully melted and smooth.
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4
Stir in the vanilla extract.
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5
Add the chow mein noodles to the chocolate mixture and gently toss until all the noodles are evenly coated.
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6
Scoop a heaping tablespoon of the mixture into each cupcake liner and gently press down the center to form a nest shape.
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7
Place 2 to 3 mini candy eggs in the center of each nest.
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8
Refrigerate the nests for about 10 minutes or until set.
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9
Remove from the refrigerator and serve immediately, or store in an airtight container until ready to enjoy.
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