Simple and Fudgy Easy Brownies
These quick and easy brownies are rich, fudgy, and perfect for everyday indulgence. With simple ingredients and minimal effort, you can whip up a delicious treat in no time!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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Ingredients
- 1/2 cup (115g) Unsalted butter
- 1 cup (200g) Granulated sugar
- 1/4 cup (50g) Brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1/2 cup (65g) All-purpose flour
- 1/3 cup (40g) Unsweetened cocoa powder
- 1/4 teaspoon Salt
- 1/2 cup (85g) Chocolate chips or chunks
Instructions
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1
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
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2
In a microwave-safe bowl, melt the unsalted butter. Let it cool slightly.
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3
Stir the granulated sugar and brown sugar into the melted butter until smooth.
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4
Add the eggs and vanilla extract, and whisk the mixture until fully combined and glossy.
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5
Sift the flour, cocoa powder, and salt into the wet ingredients, then gently fold until no streaks remain. Do not overmix.
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6
Fold in the chocolate chips or chunks for an extra fudgy texture.
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7
Pour the batter into the prepared baking pan and spread it evenly.
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8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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9
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.
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