Ingredients

• 4 tablespoons All-purpose flour
• 2 tablespoons Cocoa powder
• 1/4 teaspoon Baking powder
• 2 tablespoons Ripe banana (mashed)
• 3 tablespoons Unsweetened almond milk
• 2 tablespoons Maple syrup
• 1 tablespoon Vegetable oil
• 1/4 teaspoon Vanilla extract
• 1 tablespoon Vegan chocolate chips
• 1 pinch Pinch of salt

Instructions

1. 1

   In a microwave-safe mug, combine the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Mix well.

2. 2

   Add the mashed banana, almond milk, maple syrup, vegetable oil, and vanilla extract to the dry ingredients in the mug.

3. 3

   Stir everything together until you have a smooth batter with no lumps.

4. 4

   Fold in the vegan chocolate chips for a gooey chocolatey surprise.

5. 5

   Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Depending on your microwave, you may need an additional 10-15 seconds. The cake should be set but still moist.

6. 6

   Carefully remove the mug from the microwave (it will be hot) and let the cake cool for 1-2 minutes.

7. 7

   Enjoy your warm vegan chocolate banana mug cake directly from the mug or transfer it to a small plate for serving.