Vegan Chocolate Banana Mug Cake
A quick and easy vegan chocolate banana mug cake recipe that's perfect for satisfying your sweet tooth. Made in just minutes in the microwave, this dessert is delicious and fuss-free!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
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Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Cocoa powder
- 1/4 teaspoon Baking powder
- 2 tablespoons Ripe banana (mashed)
- 3 tablespoons Unsweetened almond milk
- 2 tablespoons Maple syrup
- 1 tablespoon Vegetable oil
- 1/4 teaspoon Vanilla extract
- 1 tablespoon Vegan chocolate chips
- 1 pinch Pinch of salt
Instructions
-
1
In a microwave-safe mug, combine the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Mix well.
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2
Add the mashed banana, almond milk, maple syrup, vegetable oil, and vanilla extract to the dry ingredients in the mug.
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3
Stir everything together until you have a smooth batter with no lumps.
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4
Fold in the vegan chocolate chips for a gooey chocolatey surprise.
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5
Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Depending on your microwave, you may need an additional 10-15 seconds. The cake should be set but still moist.
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6
Carefully remove the mug from the microwave (it will be hot) and let the cake cool for 1-2 minutes.
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7
Enjoy your warm vegan chocolate banana mug cake directly from the mug or transfer it to a small plate for serving.
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