Gluten-Free 1 Ingredient Banana Cake
This incredibly simple and healthy 1-ingredient banana cake is perfect for those looking for a gluten-free dessert option. All you need is ripe bananas to create this soft and naturally sweet treat. It's a wonderful guilt-free dessert that requires minimal effort and is both gluten-free and vegan!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
Sweet-o-Meter
5.0 / 5
(1 sugar enthusiasts)
"Drool-o-Meter"
From "Meh" to "Mouth-Watering"
🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
- 🍩 (3 stars): "Oh honey, honey! Getting there!"
- 🍪 (4 stars): "Sugar, spice, and all things nice!"
- 🍰 (5 stars): "Sweetness overload! Taste buds in paradise!"
Rate recipes and let your taste buds be the judge! Remember, calories don't count when you're having fun!
Ingredients
- 3 large Ripe bananas
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line a small loaf pan or round cake tin with parchment paper to prevent sticking.
- Peel the ripe bananas and mash them thoroughly using a fork or potato masher until smooth and lump-free.
- Pour the mashed bananas into the prepared cake tin and spread it evenly with a spatula.
- Place the tin in the oven and bake for 25-30 minutes or until the cake is firm to the touch and slightly golden on top.
- Remove the cake from the oven and let it cool in the tin for about 5-10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the banana cake into squares or wedges and serve. You can enjoy it as is or top with a sprinkle of cinnamon, some honey, or a dollop of whipped coconut cream.
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