Ingredients

• 2 medium Ripe avocados
• 1/4 cup Unsweetened cocoa powder
• 1/4 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsweetened almond milk
• 1 small pinch Pinch of salt
• 1/2 cup Fresh berries (optional, for garnish)

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2. 2

   Add the unsweetened cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt into the blender.

3. 3

   Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure even mixing.

4. 4

   Taste the mousse and adjust the sweetness by adding a little more maple syrup if desired.

5. 5

   Transfer the mousse into small serving bowls or glasses.

6. 6

   Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly.

7. 7

   Garnish with fresh berries before serving, if desired.