Ingredients

• 1 cup Tahini (sesame paste)
• 1/2 cup Granulated sugar
• 1/4 cup Water
• 1/2 teaspoon Vanilla extract
• A pinch Salt
• 2 tablespoons Chopped nuts (optional, for garnish)

Instructions

1. 1

   In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar fully dissolves and the mixture comes to a boil.

2. 2

   Once the sugar syrup begins to boil, reduce the heat to low and allow it to simmer for 2-3 minutes, stirring occasionally.

3. 3

   Remove the syrup from the heat and stir in the vanilla extract and a pinch of salt.

4. 4

   In a mixing bowl, add the tahini. Slowly pour the warm sugar syrup into the tahini while stirring continuously.

5. 5

   Continue to stir until the mixture thickens and becomes smooth and uniform.

6. 6

   Transfer the halva mixture into a small loaf pan or dish lined with parchment paper and spread it evenly.

7. 7

   Let the halva cool at room temperature for 1-2 hours or refrigerate for faster setting.

8. 8

   Once set, garnish with chopped nuts if desired. Slice into pieces and serve.