Ingredients

• 1 cup Tahini (sesame paste)
• 1/2 cup Granulated sugar
• 1/4 cup Water
• 1/2 teaspoon Vanilla extract
• A pinch Salt
• 2 tablespoons Chopped nuts (optional, for garnish)

Instructions

1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar fully dissolves and the mixture comes to a boil.
2. Once the sugar syrup begins to boil, reduce the heat to low and allow it to simmer for 2-3 minutes, stirring occasionally.
3. Remove the syrup from the heat and stir in the vanilla extract and a pinch of salt.
4. In a mixing bowl, add the tahini. Slowly pour the warm sugar syrup into the tahini while stirring continuously.
5. Continue to stir until the mixture thickens and becomes smooth and uniform.
6. Transfer the halva mixture into a small loaf pan or dish lined with parchment paper and spread it evenly.
7. Let the halva cool at room temperature for 1-2 hours or refrigerate for faster setting.
8. Once set, garnish with chopped nuts if desired. Slice into pieces and serve.