Ingredients

• 1 cup Peanut butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Baking soda
• 1/2 cup Sugar-free sweetener (like erythritol or stevia)
• Pinch Salt

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the peanut butter, egg, vanilla extract, sugar-free sweetener, baking soda, and a pinch of salt.

3. 3

   Mix the ingredients together until a smooth dough forms.

4. 4

   Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet.

5. 5

   Use a fork to gently press the tops of each cookie ball, creating a criss-cross pattern.

6. 6

   Bake in the preheated oven for 10 minutes or until the edges are lightly golden.

7. 7

   Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy the cookies once cooled! Store any leftovers in an airtight container.