Quick Sugar-Free Peanut Butter Cookies
A simple and delicious sugar-free peanut butter cookie recipe that is perfect for those looking for a quick and healthy dessert option. These cookies are soft, chewy, and made with only a few ingredients, taking just minutes to prepare.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
- 🍩 (3 stars): "Oh honey, honey! Getting there!"
- 🍪 (4 stars): "Sugar, spice, and all things nice!"
- 🍰 (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 1 cup Peanut butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking soda
- 1/2 cup Sugar-free sweetener (like erythritol or stevia)
- Pinch Salt
Instructions
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1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2
In a large bowl, combine the peanut butter, egg, vanilla extract, sugar-free sweetener, baking soda, and a pinch of salt.
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3
Mix the ingredients together until a smooth dough forms.
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4
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet.
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5
Use a fork to gently press the tops of each cookie ball, creating a criss-cross pattern.
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6
Bake in the preheated oven for 10 minutes or until the edges are lightly golden.
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7
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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8
Enjoy the cookies once cooled! Store any leftovers in an airtight container.
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