Crispy Cinnamon Twists
These easy, crispy cinnamon twists are a delightful and quick snack that comes together in no time. Perfect for when you're craving something sweet but don't want to bake for hours.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
- 🍩 (3 stars): "Oh honey, honey! Getting there!"
- 🍪 (4 stars): "Sugar, spice, and all things nice!"
- 🍰 (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 2 Puff pastry sheets
- 1/4 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Butter, melted
Instructions
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1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2
In a small bowl, mix together the granulated sugar and cinnamon.
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3
Roll out your puff pastry sheets on a lightly floured surface until smooth and even.
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4
Brush the melted butter evenly over the puff pastry.
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5
Sprinkle the cinnamon sugar mixture generously over the buttered puff pastry.
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6
Cut the puff pastry sheets into strips, about 1-inch wide.
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7
Twist each strip carefully and place them onto the prepared baking sheet.
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8
Bake for 10-12 minutes, or until the twists are golden brown and crispy.
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9
Let the cinnamon twists cool for a few minutes before serving.
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