Ingredients

• 2 Puff pastry sheets
• 1/4 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Butter, melted

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the granulated sugar and cinnamon.

3. 3

   Roll out your puff pastry sheets on a lightly floured surface until smooth and even.

4. 4

   Brush the melted butter evenly over the puff pastry.

5. 5

   Sprinkle the cinnamon sugar mixture generously over the buttered puff pastry.

6. 6

   Cut the puff pastry sheets into strips, about 1-inch wide.

7. 7

   Twist each strip carefully and place them onto the prepared baking sheet.

8. 8

   Bake for 10-12 minutes, or until the twists are golden brown and crispy.

9. 9

   Let the cinnamon twists cool for a few minutes before serving.