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Crispy Cinnamon Twists

These easy, crispy cinnamon twists are a delightful and quick snack that comes together in no time. Perfect for when you're craving something sweet but don't want to bake for hours.

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Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ŸŽญ๐Ÿฐ

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๐ŸชCookies
Complexity: Easy Cooking Time: 15 minutes

Ingredients

  • 2 Puff pastry sheets
  • 1/4 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Butter, melted

Instructions

  1. 1

    Preheat oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.

  2. 2

    In a small bowl, mix together the granulated sugar and cinnamon.

  3. 3

    Roll out your puff pastry sheets on a lightly floured surface until smooth and even.

  4. 4

    Brush the melted butter evenly over the puff pastry.

  5. 5

    Sprinkle the cinnamon sugar mixture generously over the buttered puff pastry.

  6. 6

    Cut the puff pastry sheets into strips, about 1-inch wide.

  7. 7

    Twist each strip carefully and place them onto the prepared baking sheet.

  8. 8

    Bake for 10-12 minutes, or until the twists are golden brown and crispy.

  9. 9

    Let the cinnamon twists cool for a few minutes before serving.

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