Ingredients

• 1 cup All-purpose flour
• 1/2 cup Almond flour
• 1/2 cup Unsalted butter (softened)
• 1/3 cup Granulated sugar
• 1 tablespoon Matcha green tea powder
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/4 cup Chopped walnuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the all-purpose flour, almond flour, matcha, baking powder, and salt.

3. 3

   In a separate large bowl, beat the softened butter and sugar together until light and fluffy. Add the vanilla extract and mix well.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. 5

   Gently fold in the chopped walnuts to the dough for added texture and crunch.

6. 6

   Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.

7. 7

   Lightly press each ball down with the back of a spoon to flatten them slightly, ensuring they bake evenly.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown.

9. 9

   Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Enjoy your crunchy matcha walnut cookies with a cup of tea or coffee!