Crunchy Chocolate Cornflake Clusters
These easy-to-make crunchy chocolate cornflake clusters are the perfect quick dessert for chocolate lovers! With just a few pantry staples, you can whip up a satisfying, crunchy treat in no time. Ideal for a quick dessert or a snack on the go.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
- 🍩 (3 stars): "Oh honey, honey! Getting there!"
- 🍪 (4 stars): "Sugar, spice, and all things nice!"
- 🍰 (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 3 cups Cornflakes
- 200 grams Dark chocolate
- 2 tablespoons Butter
- 2 tablespoons Honey
- a pinch Sea salt
Instructions
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1
Melt the dark chocolate and butter together in a heatproof bowl over simmering water (double boiler method) or in the microwave in 20-second intervals, stirring in between until smooth.
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2
Stir in the honey and a pinch of sea salt into the melted chocolate mixture.
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3
In a large bowl, pour the chocolate mixture over the cornflakes and gently fold to coat all the cornflakes evenly.
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4
Using a spoon, drop clusters of the chocolate-covered cornflakes onto a baking sheet lined with parchment paper.
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5
Let the clusters set by placing them in the refrigerator for about 10 minutes, or until firm.
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6
Once set, enjoy the crunchy chocolate cornflake clusters or store them in an airtight container for future snacking.
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