No-Bake Chocolate Peanut Butter Bars
A quick and easy no-bake dessert featuring the perfect combination of chocolate and peanut butter. These bars are rich, creamy, and ideal for satisfying your sweet tooth without using an oven.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
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Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Powdered sugar
- 1 cup Creamy peanut butter
- 1/2 cup Unsalted butter (melted)
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Creamy peanut butter (for topping)
Instructions
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1
In a mixing bowl, combine the graham cracker crumbs and powdered sugar.
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2
Add 1 cup of creamy peanut butter and the melted unsalted butter to the dry ingredients. Mix until well combined and a dough-like consistency forms.
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3
Press the mixture evenly into the bottom of an 8x8-inch square baking pan lined with parchment paper. Use the back of a spoon or a spatula to flatten and smooth the surface.
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4
In a microwave-safe bowl, melt the semi-sweet chocolate chips and 2 tablespoons of creamy peanut butter in the microwave in 30-second increments, stirring between intervals, until smooth and fully combined.
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5
Pour the melted chocolate mixture over the peanut butter layer in the pan, spreading it evenly with a spatula.
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6
Refrigerate the pan for at least 1 hour or until the dessert is firm and set.
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7
Once set, remove the dessert from the pan using the parchment paper as handles. Cut into bars of your desired size.
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8
Serve chilled and enjoy your no-bake chocolate peanut butter bars!
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