Dubai Chocolate Date Bliss
Indulge in the luxurious flavors of Dubai with this easy-to-make chocolate dessert inspired by Middle Eastern ingredients such as dates, nuts, and rich chocolate.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
- 🍩 (3 stars): "Oh honey, honey! Getting there!"
- 🍪 (4 stars): "Sugar, spice, and all things nice!"
- 🍰 (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 1 cup Pitted dates
- 1/2 cup Almonds
- 1/4 cup Pistachios
- 1 cup Dark chocolate (70% cocoa or higher)
- 2 tablespoons Coconut oil
- 2 tablespoons Shredded coconut
- 1/2 teaspoon Cardamom powder
Instructions
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1
In a food processor, blend the pitted dates until they form a sticky paste. Set aside.
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2
Roughly chop the almonds and pistachios, leaving some pieces slightly chunky for texture.
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3
In a mixing bowl, combine the date paste, chopped almonds, pistachios, and cardamom powder. Mix well until the ingredients are evenly incorporated.
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4
Line a small baking tray or container with parchment paper. Press the mixture firmly into the container to form an even layer.
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5
Melt the dark chocolate and coconut oil together in a microwave or double boiler until smooth.
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6
Pour the melted chocolate over the date and nut mixture, spreading it evenly with a spatula.
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7
Sprinkle shredded coconut on top of the melted chocolate for a decorative touch and extra flavor.
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8
Refrigerate the tray for 1 to 2 hours, or until the chocolate has completely set.
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9
Once set, cut into bars or squares and serve. Store any leftovers in an airtight container in the fridge.
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