Ingredients

• 1 cup Pitted dates
• 1/2 cup Almonds
• 1/4 cup Pistachios
• 1 cup Dark chocolate (70% cocoa or higher)
• 2 tablespoons Coconut oil
• 2 tablespoons Shredded coconut
• 1/2 teaspoon Cardamom powder

Instructions

1. 1

   In a food processor, blend the pitted dates until they form a sticky paste. Set aside.

2. 2

   Roughly chop the almonds and pistachios, leaving some pieces slightly chunky for texture.

3. 3

   In a mixing bowl, combine the date paste, chopped almonds, pistachios, and cardamom powder. Mix well until the ingredients are evenly incorporated.

4. 4

   Line a small baking tray or container with parchment paper. Press the mixture firmly into the container to form an even layer.

5. 5

   Melt the dark chocolate and coconut oil together in a microwave or double boiler until smooth.

6. 6

   Pour the melted chocolate over the date and nut mixture, spreading it evenly with a spatula.

7. 7

   Sprinkle shredded coconut on top of the melted chocolate for a decorative touch and extra flavor.

8. 8

   Refrigerate the tray for 1 to 2 hours, or until the chocolate has completely set.

9. 9

   Once set, cut into bars or squares and serve. Store any leftovers in an airtight container in the fridge.