Ingredients

• 1 1/4 cups All-purpose flour
• 1/2 cup (softened) Unsalted butter
• 1/2 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Musk essence or edible musk flavoring
• 1 large Egg
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/4 cup (optional for dusting) Powdered sugar

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. 3

   In a separate large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

4. 4

   Add the egg, vanilla extract, and musk essence to the butter mixture. Beat until well combined.

5. 5

   Gradually add the dry ingredients (flour mixture) into the wet mixture, mixing until a soft dough forms.

6. 6

   Using a tablespoon or a small cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Optionally, lightly press down on each cookie ball with the back of a spoon to slightly flatten.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are just golden. The centers should remain soft.

9. 9

   Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

10. 10

    If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness and elegance.