Ingredients

• 1 cup Almond flour
• 1/2 cup Cocoa powder
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/2 cup Unsweetened applesauce
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1/3 cup Stevia or monk fruit sweetener
• 1/2 cup Dark chocolate chips (sugar-free or low-sugar)
• 1/4 cup Coconut oil (melted)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2

   In a medium mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.

3. 3

   In a separate bowl, mix the eggs, applesauce, vanilla extract, stevia (or monk fruit sweetener), and melted coconut oil.

4. 4

   Gradually fold the dry ingredients into the wet ingredients, stirring until just combined and no lumps remain.

5. 5

   Stir in the sugar-free dark chocolate chips to add a bit of chocolatey texture to your brownies.

6. 6

   Pour the batter into the prepared baking pan and smooth it out with a spatula.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean (a few fudgy crumbs are okay).

8. 8

   Remove from the oven and let the brownies cool in the pan for about 10-15 minutes.

9. 9

   Once cooled, cut the brownies into squares and enjoy as a low-sugar dessert!