Ingredients

• 1 cup All-purpose flour
• 1/2 cup Granulated sugar
• 1 tablespoon Matcha powder
• 1/2 cup Unsalted butter (room temperature)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Salt

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream the butter and sugar together until light and fluffy using an electric mixer or hand whisk.

4. 4

   Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Spoon small balls of dough (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Flatten each ball slightly with the back of a spoon or your fingers to create a thin, crispy cookie.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown and the cookies are crisp.

9. 9

   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your crispy matcha cookies with a cup of tea or coffee!