Crispy Matcha Cookies
Deliciously crispy matcha cookies perfect for those who love green tea flavor combined with a light, crispy texture. These cookies are quick and easy, making them perfect for any day of the week!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ππ°
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- π° (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1 tablespoon Matcha powder
- 1/2 cup Unsalted butter (room temperature)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
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1
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
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2
In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
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3
In a large bowl, cream the butter and sugar together until light and fluffy using an electric mixer or hand whisk.
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4
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
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5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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6
Spoon small balls of dough (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart.
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7
Flatten each ball slightly with the back of a spoon or your fingers to create a thin, crispy cookie.
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8
Bake for 10-12 minutes, or until the edges are golden brown and the cookies are crisp.
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9
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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10
Enjoy your crispy matcha cookies with a cup of tea or coffee!
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