Ingredients

• 1/2 cup (113 grams) Unsalted butter
• 1 cup (175 grams) Semi-sweet chocolate chips
• 1 cup (200 grams) Granulated sugar
• 1/2 cup (100 grams) Brown sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 3/4 cup (95 grams) All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking powder

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.

2. 2

   In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring between each interval until smooth. Set aside to cool slightly.

3. 3

   In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.

4. 4

   Slowly pour the melted chocolate mixture into the sugar mixture and whisk until fully incorporated.

5. 5

   In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

6. 6

   Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to over-mix.

7. 7

   Pour the batter into the prepared baking pan and smooth the top with a spatula.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares and serving.