Ingredients

• 2 1/4 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Unsalted butter (softened)
• 3/4 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream
• 1 1/2 cups Powdered sugar (for frosting)
• 1/4 cup Butter (for frosting, softened)
• 1 teaspoon Vanilla extract (for frosting)
• 3 tablespoons Holiday sprinkles

Instructions

1. 1

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.

4. 4

   Add the egg and vanilla extract to the butter-sugar mixture and mix until combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.

6. 6

   Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Press the tops down lightly to flatten them a bit.

7. 7

   Bake for 8-10 minutes, or until the edges are just golden. Let cookies cool completely on a wire rack.

8. 8

   While the cookies cool, make the frosting by beating the powdered sugar, butter, heavy cream, and vanilla extract together until smooth and creamy.

9. 9

   Once the cookies are cool, spread a layer of frosting on the bottom of one cookie and press another cookie on top to create a sandwich.

10. 10

    Roll the edges of each cookie sandwich in holiday sprinkles to decorate.

11. 11

    Serve and enjoy your festive Christmas sugar cookie sandwiches!