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Ukrainian Syrnyky (Cheese Pancakes)

Syrnyky are traditional Ukrainian cheese pancakes made from farmer's cheese. They are slightly crispy on the outside and tender on the inside, often served with sour cream, jam, or honey. This recipe is easy to follow and perfect for an indulgent breakfast or a delicious dessert.

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๐ŸฅžPancakes
Complexity: Easy Cooking Time: 25 minutes

Ingredients

  • 400g Farmer's cheese
  • 2 large Eggs
  • 100g All-purpose flour
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking powder
  • A pinch Salt
  • As needed Vegetable oil or butter (for frying)
  • Optional Powdered sugar (for dusting)
  • To taste Sour cream, jam, or honey (for serving)

Instructions

  1. 1

    In a large bowl, combine the farmer's cheese, eggs, sugar, and vanilla extract. Mix well until smooth.

  2. 2

    In another bowl, whisk together the flour, baking powder, and a pinch of salt.

  3. 3

    Gradually add the dry ingredients to the cheese mixture, stirring gently to combine. The dough should be soft but not too sticky.

  4. 4

    Dust a clean surface with flour. Divide the dough into small portions and shape them into round patties, about 1 cm thick.

  5. 5

    Heat a frying pan over medium heat and add a small amount of vegetable oil or butter.

  6. 6

    Fry each Syrnyky for 2-3 minutes on each side, or until golden brown and cooked through.

  7. 7

    Once cooked, transfer the Syrnyky to a paper towel-lined plate to drain any excess oil.

  8. 8

    Serve warm with a dusting of powdered sugar and a side of sour cream, jam, or honey.

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