No-Bake Cheesecake
A quick and easy no-bake cheesecake with a creamy filling and a buttery graham cracker crust. Perfect for when you want a delicious dessert without turning on the oven.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ππ°
Sweet-o-Meter
0.0 / 5
(0 sugar enthusiasts)
"Drool-o-Meter"
From "Meh" to "Mouth-Watering"
π Sweet-o-Meter Rating System π
- π¬ (1 star): "Sugar rush? More like sugar hush!"
- π (2 stars): "Sweet whispers, not quite shouts"
- π© (3 stars): "Oh honey, honey! Getting there!"
- πͺ (4 stars): "Sugar, spice, and all things nice!"
- π° (5 stars): "Sweetness overload! Taste buds in paradise!"
Rate recipes and let your taste buds be the judge! Remember, calories don't count when you're having fun!
Ingredients
- 1 1/2 cups (about 12 full crackers, crushed) Graham crackers
- 1/3 cup Unsalted butter, melted
- 16 oz (2 packages) Cream cheese, softened
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice
- 1 cup Heavy whipping cream
- 1/4 cup Powdered sugar
- 1/2 cup Fresh berries (optional, for topping)
Instructions
-
1
In a medium bowl, combine the crushed graham crackers and melted butter. Mix well until the texture resembles wet sand.
-
2
Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or your fingertips to compact the crust evenly. Set aside.
-
3
In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
-
4
Add vanilla extract and lemon juice to the cream cheese mixture. Mix until well combined.
-
5
In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form (about 3-4 minutes).
-
6
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
-
7
Pour the cheesecake filling over the prepared crust and spread it out evenly.
-
8
Chill the cheesecake in the refrigerator for at least 4 hours, or until completely firm.
-
9
Once the cheesecake is set, optionally top with fresh berries before serving.
-
10
Slice and enjoy!
Rate this recipe
Please log in to rate this recipe.
Log In to RateRelated Recipes
Easy Banana Cake
A moist and delicious banana cake thatβs simple to make with everyday pantry ingredients. Perfect for using up ripe bananas!
Fanta Cake
A simple and fun cake made with Fanta, which gives it a light and citrusy flavor. Perfect for casual get-togethers or a quick weekday dessert!
Simple Pumpkin Cake
A moist and flavorful pumpkin cake, perfect for fall or any time of the year. This easy-to-make dessert brings together the warm spices of autumn with the rich texture of pumpkin, creating a mouthwatering treat that everyone will love.