Fanta Cake
A simple and fun cake made with Fanta, which gives it a light and citrusy flavor. Perfect for casual get-togethers or a quick weekday dessert!
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ππ°
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π Sweet-o-Meter Rating System π
- π¬ (1 star): "Sugar rush? More like sugar hush!"
- π (2 stars): "Sweet whispers, not quite shouts"
- π© (3 stars): "Oh honey, honey! Getting there!"
- πͺ (4 stars): "Sugar, spice, and all things nice!"
- π° (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 cup Granulated sugar
- 1/2 cup, softened Butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Fanta orange soda
- 1 cup Powdered sugar
- 1 teaspoon (optional for garnish) Orange zest
Instructions
-
1
Preheat the oven to 350Β°F (175Β°C). Grease an 8-inch round cake pan and dust it lightly with flour.
-
2
In a medium bowl, whisk together the flour and baking powder and set aside.
-
3
In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2 minutes.
-
4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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5
Add half of the dry flour mixture to the wet mixture and mix until just combined.
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6
Pour in the Fanta and mix until smooth. Then, add the remaining dry ingredients and fold until you have a smooth batter.
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7
Pour the batter into the prepared cake pan and smooth the top.
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8
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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10
For the icing, whisk together powdered sugar with 2 tablespoons of Fanta until smooth.
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11
Once the cake is fully cooled, drizzle the Fanta icing over the top. Garnish with orange zest if desired.
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12
Slice and serve!
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