Easy Pumpkin Candy
A simple and delicious pumpkin candy that requires only a few ingredients. This easy dessert is perfect for fall and can be enjoyed by everyone at home.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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Ingredients
- 2 cups (peeled and diced) Pumpkin
- 1.5 cups Sugar
- 1/2 cup Water
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground cloves
- 1 tablespoon Lemon juice
- For coating Powdered sugar
Instructions
- Peel and dice the pumpkin into small cubes.
- In a large saucepan, combine the diced pumpkin, sugar, and water.
- Place the saucepan on medium heat and stir until the sugar dissolves completely.
- Add the ground cinnamon, ground cloves, and lemon juice to the mixture.
- Let the mixture cook for about 40 minutes, stirring occasionally, until the pumpkin softens and the liquid thickens into a syrup.
- Once the pumpkin is tender and the syrup has thickened, remove from heat and let it cool slightly.
- Using a spoon, portion small amounts of the pumpkin mixture onto a parchment-lined tray.
- Let the pumpkin candies cool completely at room temperature until they firm up.
- Roll each piece of candy in powdered sugar to coat evenly.
- Store the pumpkin candies in an airtight container and enjoy!
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