Brownie with Pineapple
A creative twist on the classic brownie recipe, this brownie incorporates sweet and tangy pineapple for a unique and delicious flavor combination.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! ๐ญ๐ฐ
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๐ญ Sweet-o-Meter Rating System ๐ญ
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Ingredients
- 1/2 cup Unsalted butter
- 1 cup Granulated sugar
- 1/4 cup Brown sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 3/4 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1/4 tsp Salt
- 1/2 tsp Baking powder
- 1/2 cup Dark chocolate chips
- 1/2 cup (drained if using canned) Pineapple chunks
- 1/4 cup Chopped walnuts (optional)
Instructions
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1
Preheat your oven to 350ยฐF (175ยฐC) and grease a square 8x8 inch baking pan.
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2
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in both the granulated sugar and brown sugar until fully combined.
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3
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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4
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
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5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
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6
Fold in the dark chocolate chips and pineapple chunks. If you're using walnuts, you can fold them in at this point as well.
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7
Pour the brownie batter into the prepared baking pan and spread it evenly.
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8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached (but not wet batter).
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9
Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing.
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10
Cut into squares and serve. Enjoy your tropical brownie twist!
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