3-Ingredient Easy Cake
A simple 3-ingredient cake that is perfect for when you want something sweet but don't have a lot of time or ingredients. This cake is moist, fluffy, and can be whipped up in no time.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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🍭 Sweet-o-Meter Rating System 🍭
- 🍬 (1 star): "Sugar rush? More like sugar hush!"
- 🍭 (2 stars): "Sweet whispers, not quite shouts"
- 🍩 (3 stars): "Oh honey, honey! Getting there!"
- 🍪 (4 stars): "Sugar, spice, and all things nice!"
- 🍰 (5 stars): "Sweetness overload! Taste buds in paradise!"
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Ingredients
- 1 cup Self-rising flour
- 1 can (14 oz) Sweetened condensed milk
- 2 large Eggs
Instructions
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1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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2
In a large mixing bowl, add the self-rising flour, sweetened condensed milk, and eggs.
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3
Whisk or beat the ingredients together until you have a smooth batter.
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4
Pour the batter into the prepared cake pan and smooth the top with a spatula.
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5
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
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6
Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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7
Optional: Dust with powdered sugar or serve with fresh fruit for added flavor.
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