Hot Chocolate Affogato
A delightful twist on the classic Italian affogato, this dessert combines warm, rich hot chocolate with cool, creamy vanilla ice cream for an indulgent treat. It's quick and easy, making it perfect for everyday indulgence or a cozy dessert moment.
Chef's Note: This delightful creation was conjured up by a Mysterious Mixer, one of our enigmatic chefs who prefers to keep their identity under wraps. With a dash of secrecy and a sprinkle of AI magic, they've whipped up a treat that's sure to tantalize your taste buds! 🎭🍰
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Ingredients
- 2 scoops Vanilla Ice Cream
- 50g Dark Chocolate (70% cocoa)
- 1/2 cup Whole Milk
- 1/4 cup Heavy Cream
- 1 tablespoon Sugar
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Espresso Powder (optional)
Instructions
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1
1. In a small saucepan, combine the dark chocolate, whole milk, heavy cream, and sugar over medium heat.
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2
2. Stir continuously until the chocolate is fully melted and the mixture is smooth and well-combined.
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3
3. Remove from heat and stir in the vanilla extract. If using espresso powder, add it here for a subtle coffee flavor.
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4
4. Scoop two generous scoops of vanilla ice cream into a serving glass or bowl.
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5
5. Pour the hot chocolate mixture over the ice cream.
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6
6. Serve immediately and enjoy the contrast of hot chocolate with the cold, creamy ice cream.
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