Ingredients

• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 1 cup Granulated sugar
• 1 large Egg
• 1 1/2 teaspoons Vanilla extract
• 1 cup Icing sugar (for decorating)
• 2-3 tablespoons Milk (for decorating)
• As needed Food coloring (optional, for decorating)
• As needed Sprinkles (optional)

Instructions

1. 1

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

2. 2

   In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

3. 3

   Beat in the egg and vanilla extract until fully combined.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Do not overmix.

5. 5

   Divide the dough in half and shape each half into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour.

6. 6

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

7. 7

   On a lightly floured surface, roll out one of the dough discs to about 1/4-inch thickness. Using festive cookie cutters, cut out shapes and transfer them to the prepared baking sheet.

8. 8

   Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   While the cookies cool, prepare the icing by mixing the icing sugar and milk until smooth. If desired, divide the icing into small bowls and add food coloring.

10. 10

    Once the cookies are completely cooled, decorate them with the prepared icing and sprinkles.

11. 11

    Allow the decorated cookies to dry for at least 30 minutes before serving or storing.